Food40%→10%
Food manufacturer
Brazil
THD peaks from 40% to 10%
Transient current harmonic distortion peaks sharply reduced.
Read the full caseFood and cold storage
The cold chain can't stop.
Cold rooms, compressors and processing lines run nonstop. Harmonic distortion makes motors run hotter and raises the risk of product loss.
Industry pain points
What dirty power does to food and cold storage
Worn-out compressors
Motors that run hot fail sooner.
Risk of product loss
A refrigeration outage can ruin an entire batch.
Distortion peaks
Measurements show current THD peaks of up to 40%.
Equipment that suffers most
What's at risk in your operation
- Cold rooms
- Compressors
- Processing lines
- Conveyors
- Packaging machines
Benefits for your industry
- Distortion peaks cut from 40% to about 10% in a real measurement
- Less unplanned downtime
- Longer compressor life
- Up to 20% savings on consumption
Results in this industry
Real result: Food manufacturer
Transient current harmonic distortion peaks sharply reduced.
FoodOther industries
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Start saving and protecting your equipment.
Cut energy consumption by up to 20% and reduce downtime and unplanned maintenance.
- Longer life for your equipment
- Protection against voltage surges
- 10-year warranty